Eastlake pennies help those needing education in Pakistan

After being inspired by the book "Three Cups of Tea: One Man's Mission to Promote Peace…One School at a Time" Eastlake Elementary Principal Jan Tanner started a school fundraiser.
Pennies for Peace was meant to make a difference not only for the school, but for the students as well. The Pennies for Peace service-learning program began at Westside Elementary School in River Fall, Wis. in 1994, when students, through their own initiative, raised 62,340 pennies to help Greg Mortenson build his first school in Pakistan.
After collecting pennies for about two weeks from Feb. 28 to March 4 Tanner said they'd raised $1,800 for the Pennies for Peace program.
Once Tanner read "Three Cups of Tea" she felt she wanted to run a Pennies for Peace fundraiser at the school. After learning more about the author Greg Mortenson, Tanner formed her own version of Pennies for Peace.
Mortenson, who spent a great deal of time in Pakistan, has worked on getting fundraisers started with many different schools. Tanner aimed at accomplishing the same thing as Mortenson: she wanted to help the students understand the importance of their education.
Mortenson, after visiting the poverty stricken country, promised to come back and build a school. T "I really feel that by educating the children, especially the young girls, the area would be able to help sustain itself," Tanner said.
From late February to early March, Eastlake Elementary students collected spare change. Each student was sent home with a letter explaining the project to the parents. The monies earned would go to help those in Pakistan needing a good education.
Mortenson's book, (which also has a children's version, "Listen to the Wind,") was the basis for the fundraiser. Since the fundraiser also aimed to promote literacy, the children's picture book was read to the students throughout the two weeks.
"I felt we could empower the students to make a difference," Tanner said.
The fundraiser was well received among the students.
Each day the student council would go around to every class and collect the money that would be donated that day. There were small prizes given to the class that collected the most money each day.
"We wanted to focus on service learning, but we kept it a competition as well," Mary Smith, Eastlake Elementary BYU facilitator, said.
"The students got really excited to be able to participate in the fundraiser," Tanner said.
Many of the students brought in money every day just to see the tally rise.
All the money raised will go to the Central Asia Institute to be given to those in need in Pakistan and Afghanistan.

By Alisha Tondro for The South Valley Journal

Published in April 2011 in Riverton, Utah

http://www.southvalleyjournal.com/pages/full_story/?id=6031&type=Articles&numitems=1&startitem=0&showimages=1

Local authors speak at schools to promote literacy

On March 28, Elk Ridge Middle School also held a literacy event with Alane Ferguson, a forensic novelist. Some of Ferguson's works include "Cricket and the Crackerbox Kid" and "The Christopher Killer." There were several activities planned for the evening including fingerprinting and "whodunit" scenarios, along with several different games including map and board games. The event was themed "CSI: Elk Ridge, a Night of Murder and Mystery." The school's cafeteria also provided dinner for a dollar for attendees.
As part of the national Read Across America program, many schools in Jordan School District planned literacy nights in March to help the students realize the importance of reading. These events started at the beginning of the month with elementary schools recognizing Dr. Seuss' birthday.

Several other schools joined the celebration of reading by inviting authors to speak to the students about the importance of reading. These events were scheduled throughout the month to be something that the whole family could attend.

On March 24, Herriman Elementary held a literacy night. This event was highlight by the presence of author Brad Wilcox. Wilcox read some of his own works, including "Hip Hip Hooray Annie McRae," to the students. Wilcox was also available for autographs for the students.

Wilcox also had several discussions with both the students and parents about the importance of reading and writing. "He is a great model for parents as to what reading with a child should look like," Terri Schmidt, the literacy coach at Herriman, said.

Each student at Herriman Elementary was able to receive a free copy of a book of his or her choice. These books were provided by Principal Joel Pullan who purchased a variety of age appropriate books for the students. Wilcox also had a selection of his own books for sale throughout the evening. ?

Elk Ridge offered the event to students and their families. The goal of the event was to encourage reading as a fun, family activity. The school also held a book fair hosted by Barnes and Noble the same evening.
"Alane really went beyond the mark with the kids," Ruth Bradford, Elk Ridge's librarian said. "She really is a delightful person."

Alane Ferguson, a local author, gave a presentation
at Elk Ridge Middle School. Students were able to
participate in several activities throughout the day
with Ferguson as well as a presentation she
held in the evening for students and their families.

By Alisha Tondro for The South Valley Journal

Published in April 2011 in Riverton, Utah

http://www.southvalleyjournal.com/pages/full_story/?id=6030&type=Articles&numitems=1&startitem=0&showimages=1

Starting new math traditions at Daybreak Elementary

On April 7 Daybreak Elementary is starting what school officials hope will be a long running tradition for the school. The elementary school is going to be hosting a math Olympiad.
There will be 10 schools involved in the program. Each school has individuals and teams participating in the all day event. The students will be able to really hone their math skills throughout the day.
"As this is the first time Daybreak is doing this, we hope we will get positive feedback and will be able to do it again," Katherine Harbaugh, the Olympiad coordinator, said.
"We are all very excited," Christie Despain, a reading specialist at Daybreak Elementary, said. The school community council has also given full support to the efforts of the Olympiad.
The Olympiad is in conjunction with a program offered in New York State. The Mathematical Olympiads for Elementary and Middle Schools has been actively helping students with their math and problem solving skills for the past 32 years.
The program aims to build a greater excitement about problem solving and to help strengthen an understanding of math and improve the preparation for later studies.
MOEMS was organized to help enhance the reputation of schools and to provide opportunities for students to progress.
While Daybreak Elementary is hosting the event, they have invited all of the other elementary schools in the Jordan School District to participate. There will also be some charter schools participating.
These schools include Jordan Ridge Elementary, Westland Elementary, North Star Academy, Providence Hall, Copper Canyon, Hayden Peak, Mountain Shadows, Columbia Elementary, and South Jordan Elementary.
There will be 185 students participating in the event. Each of these students will be able to participate on an individual level as well as in a team of five students.
Each team will be evaluated on the individual scores as well as that of the team. There will be trophies for the top three teams and the top three individuals. These will be presented as the final activity of the day.
The actual math competitions will be held in the school's gym and there will be reviews held in the community center that is attached to the school. If there are ties, those will be assessed after all of the other competitions and right before the awards are given out.

By Alisha Tondro for The South Valley Journal

Published in April 2011 in Riverton, Utah

http://www.southvalleyjournal.com/pages/full_story/?id=6029&type=Articles&numitems=1&startitem=0&showimages=1

Local charter school receives solar panel grants

Early Light Academy, a charter school located in the Daybreak Community, received two grants from local corporations to install solar panels at its. Early Light Academy was one of only four schools to be funded through the Rocky Mountain Power Blue Sky Renewable Energy Program.

The grant gave Early Light about $50,000 for the project. Rio Tinto/Kennecott Copper's environmental funding program awarded an additional $6,600 to complete the project.

Early Light Academy recently installed the photovoltaic system which will displace some of the school's electricity costs and reduce its carbon footprint. Although the grant was awarded almost five months ago, the project itself only took three weeks to complete.

Academy officials estimate they will save about $2,000 per year on the school's electricity bill. To see how much of an effect the panels will have on the school's carbon footprint, the school has set up a website to track the statistics. This can be found at http://live.deckmonitoring.com/?id=early_light_solar_generation.

In addition to the photovoltaic system, the school will use part of the funding to educate the students and community about sustainable living and renewable resources through a green living website and additional curriculum. This site may be found at www.earlylightacademy.org/greenliving.
"Our philosophy is based on sustainable, renewable living practices, so this fits in well with what the kids are already learning," Bonnie Hagen, a fifth grade teacher at Early Light, said.
"The students have regular lessons on environmental issues in science and social studies, as well as projects based on how their actions affect the world and its future," Hagen said.
On March 4, the school held a kick-off celebration with an assembly for the students that explained what the solar panels were for and how they would be used. The solar panels feature array of 44 panels with 10.1 kWh power for each panel. Annually they will generate almost 18,000 kilowatt hours.
The Early Light Academy solar project was made possible in part by more than 30,000 Utah residential and business customers participating in Rocky Mountain Power's Blue Sky Renewable Energy Program. This program is a voluntary green power program that provides a simple and convenient way to support the development of new renewable energy resources in the West, including projects like this one.
The Early Light Solar Panel Project was designed and built by contractors at Wasatch Sun, a local company based in Alpine that specializes in solar design, emergency generator integration, and energy conservation techniques.
The project included the solar panels, a display in the school's entryway with real-time data of how much energy is saved by the solar panels and a link to a website showing the same data.
Wasatch Sun played a key role as the contractor for the project. "The first step to installing a successful solar PV system is the site survey," Geoff Jones, a Wasatch Sun rep., said.
Each of the panels works better when they are on the south side of the roof, Jones said. They produce more energy this way.
Early Light Academy plans on having a ribbon cutting for the project April 29 at noon and the public is invited to attend.

Early Light Academy recognizes that without the assistance
of a generous grant and the funding and expertise of other
sponsors, the solar panels installed at the school
would have never happened. These sponsors
include Rocky Mountain Power and Wasatch Sun.

By Alisha Tondro for The South Valley Journal

Published in April 2011 in Riverton, Utah

http://www.southvalleyjournal.com/pages/full_story/?id=6028&type=Articles&numitems=1&startitem=0&showimages=1

New water line for Bluffdale City

As part of the development of Bluffdale City, the city needs to add a water line to a currently non-residential area. The water line will be providing water to the new Utah Data Center at Camp Williams. The line has been under construction for the past couple of years.
The three largest construction elements included in this project are the water line, the pump and the tank. Each of these construction projects has to be cleared through the city council before they can be started.
Bluffdale has been contracted as part of the building of the UDC to finish the water line by Sept. 30. To help realize this contract, several different companies will help with the project.

Hills Construction has been awarded the contract to build the pump house which will resemble the fire station located at 14350 South 2200 West. The outside of the house will have the appearance of a small home. This design was chosen due to the proposed location of the pump house on the southwest corner of 15000 South and Redwood Road.

"We figured it was important to have the house look good because of its location," Brent Ventura, a Horrocks Engineers representative, said.
The water line has been contracted to BD Bush which has already started construction and is on track toward the late September completion.
The water line will furnish the UDC with a capacity of up to one million gallons of water per day. This capacity is not only designed to furnish the UDC with water, but to also service the further development of Bluffdale's southern section. The company that will be building the three- million-gallon water tank has yet to be contracted.
Each section of the project was bid on by different companies and has been awarded separately. The estimated cost of the water line is about $1.2 million. The cost of the pump house is about $1.2 million. The cost of the tank has yet to be determined.
"This could have a positive effect on rates and it is one of the most redeeming features of the project," Mark Reid, Bluffdale city manager, said.

The new pump house will feature stonework similar
to that which is on the new fire house.

By Alisha Tondro for The South Valley Journal

Published in April 2011 in Riverton, Utah

http://www.southvalleyjournal.com/pages/full_story/?id=5997&type=Articles&numitems=1&startitem=0&showimages=1

Constitutional signing by Fort Herriman students

By signing the U.S. Constitution and making up their own raps, Fort Herriman Middle School students are learning their constitutional rights and duties. In an effort to raise awareness among the student body and the school, the PTSA recently took a week to reflect on the meaning of the constitution.
As part of a celebration of President's Day, the PTSA organized a weeklong focus on the Constitution and each student's obligation to understand it. The idea came from The National Center for Constitutional Studies and the book "The 5,000 Year Leap."
During the week of Feb. 21 through 25, each student received a copy of their own pocket Constitution. They also participated in enriching activities throughout the school day. The week was deemed Patriots Week.
"Our focus was not only in recognizing this great country we live in, but to reflect back to see how it all began. We feel that sometimes in order to know where we are going, we need to know from where we came," Tina Falk, of the PTSA, said.
Starting the week off, the PTSA put together a slide presentation on the Constitution. Students were also encouraged to wear red, white and blue during the week.
On Thursday, the students were able to participate in a school wide assembly. During the assembly, about 100 students performed several raps that they wrote about the Constitution. The teachers participated by playing a game of constitution jeopardy.
On Friday, each student had the opportunity to sign the Constitution. During the lunch hour, the Constitution was posted on large sheets of parchment paper, and the students were given the chance to sign for themselves.
"The idea was to help the children understand that even though they are young, they can still make a difference. It was to help them speak up so that other people don't make decisions for them," Catherine Edwards, a PTSA member, said.
Edwards also said that the week's activities were very well received and appreciated by the students. It sparked debate and conversation, not only at school also at home where many students were talking about things they learned.
Even the parents got involved with the project. Some volunteered to present during the week, while others participated in conversations with the students.

By Alisha Tondro for The South Valley Journal

Published in March 2011 in Riverton, Utah

http://www.southvalleyjournal.com/pages/full_story/?id=5705&type=Articles&numitems=1&startitem=0&showimages=1

Promoting literacy and Dr. Seuss' birthday at Monte Vista

Every year on Dr. Seuss' birthday there is a celebration of reading. This year, as part of the Read Across America program, Monte Vista Elementary is sharing in the fun.
On March 2 the PTA had a full schedule of books, reading and fun planned. Monte Vista's list of guest readers included Steve Klauke, radio broadcaster for the Salt Lake Bees; Susan Pulsipher; Jordan School District board member; Chloe Hyde, Miss South Jordan; and Rick Folkerson a Ken Garff Road to Success Reading program representative and mascot Chief.

Even Principal Thomas Little picked up a book and read to the students.

During the celebration, Monte Vista was be spotlighted as Cool School of the Week on several news stations.

Brooke Howard, a member of the Monte Vista PTA, helped to coordinate the event. Although the PTA runs the show, the teachers get as involved as possible. Monte Vista has been participating in the event for the past five years.

"The program is to promote literacy and to show that other people read, such as parents and high profile people," Little said.

Each child had the opportunity to participate in the events of the day in and out of the classroom.
"It's a busy day and especially fun for the kids with the high profile people coming to read," Little said. Monte Vista had reading activities planned for the entire day.
The national event is focused to promote literacy and literature in the schools. That day, the National Education Association calls for every child to be reading in the company of a caring adult.

Chief, the mascot for the Ken Garff Road to Success
Reading program, reads with coach Ron James,
head coach for the Utah Blaze at last year's Dr. Seuss event.

By Alisha Tondro for The South Valley Journal

Published in March 2011 in Riverton, Utah

http://www.southvalleyjournal.com/pages/full_story/?id=5704&type=Articles&numitems=1&startitem=0&showimages=1

Innovation shines at science fair

Although entry numbers were down, enthusiasm was high at the Oquirrh Hills Middle School Science Fair held Feb. 17. Usually the fair consists of up to 150 entries, but due to an illness in the faculty, only 46 projects were entered this year.

Each entry was provided by eighth and ninth grade students from the middle school. Entries were mandatory for all biology and Advanced Learning Placement for Students students. The entries ranged from studies on frying diodes to the use of magnets to create electricity.

One student even wrote his own computer program to simulate an ecosystem. Peter Johnston, an eighth grade student, has been writing computer programs since he was 10 years old. The project took him six to eight weeks to complete.

"I didn't quite get what I wanted, I would have like more out of the program," Peter said.

Nathan Peterson, also an eighth grade student, won a first place prize for his project on the effects of carbon dioxide in soil. He took several samples and even tested some volcanic rock. "I did it all by myself, except for the little help from the school for the supplies," Nathan said.

Caleb Walker, a ninth grade student, chose his project on magnets. The goal of his project was the design and construction of a magnet motor for power companies to produce electricity. "I did it because I was curious," Caleb said.

The first place winners include Dorothy VanKomen, Alexis Metcalf, Kaden Sumsion, Nicole Cox and Alexis Nelson, Hannah Hanks, Joseph Arotari, Zach Kelley, Chan Jorgensen, Sarah Hale and Leah Swett, Emma Wynn, Peter Johnston, Becka Olivares, Halah Kahn, and Nathan Peterson.

These students participated in the finals held at Riverton High School Feb. 24 - 25. Each OHMS winning student received a first place ribbon and a coupon for In-N-Out Burger.

The second place winners, also receiving a ribbon for their project, were Spencer Bauman, Kaitlynn Douglass, Gabrielle Hoyer, Tyler Larkin and Derek Smith, Caleb Walker, Jacqueline Robinson and Gabriela Wardle, Maddie Christensen, Austin Labonty, Terra Colbert, Megan Elliott, Isaac White, and Alisa Western and Jordyn Goodrich.

The winners were nominated by individual classes and then Barbara Gentry, a science specialist from the school district, chose the best. The ribbons were presented by Todd Monson, n eighth grade science teacher, and Kathi Byerline-Thayer, also an eighth grade science teacher.

"The judges said these were some of the best projects they've seen," Principal Michael Anderson said.

During the presentation of the award ribbon, Anderson commented that he was very impressed with the poise and knowledge of each of the students.

By Alisha Tondro for The South Valley Journal

Published in March 2011 in Riverton, Utah

http://www.southvalleyjournal.com/pages/full_story/?id=5703&type=Articles&numitems=1&startitem=0&showimages=1

Hope Week addresses suicide issues at Riverton High School

During the last week of January, Riverton High School's Hope Squad held its annual Hope Week. During this week-long event, students and teachers at Riverton High focus on life.

"Our counseling center created this group to help prevent suicide, to encourage students to choose life, and to have students trained to be a resource for others in the school to have someone to turn to in hard times," Nancy Webster, Riverton High School publicity coordinator, said.

Each day the students are given different things to help them make the decision to choose life. One day each student receives a Lifesaver stapled to a card that contains information on how to deal with possible thoughts of suicide and what signs to watch for.

Another day the students received buttons stating "Choose life, ask me how." These buttons are put together with the hope that they will prompt dialogue among the students.

On Jan. 27, the Hope Squad brought Stephanie Nielson in to speak to students. Nielson and her husband were in a plane crash in 2008 and she sustained major burns all over her body. She spoke to the student body about her struggle and her decision to choose life.

The main event of the week was the Hope Walk on Saturday. Along with Mayor Bill Applegarth, students' families walked. There were about 140 people who showed up for the walk which organizers hope focuses attention on the Hope Squad's mission.

The students walked in the cold from Riverton High to the city offices where the mayor took a few moments to speak with the students. "Each student can be beneficial by helping not only the individual student, but also helping a lifetime that a particular student could be," Applegarth said.

"We do it deliberately in the cold so that people are actually committed to the cause," Jerry Payne, head counselor at the high school, said. "I'm always amazed at how many have been touched by suicide."

Payne expressed his concern for the students. He stated that the winter months can be very bleak for students, and the Hope Squad helps to be the eyes and ears for these at risk students.

"Suicide issues continue to be a problem here at RHS and hopefully, this will be a proactive way to deal with some of the problems our students face," he said.



By Alisha Tondro for The South Valley Journal

Published in March 2011 in Riverton, Utah

Students, families and teachers all walk in the

Hope Walk to inspire confidence in choosing life.

http://www.southvalleyjournal.com/pages/full_story/?id=5702&type=Articles&numitems=1&startitem=0&showimages=1

Rise 'N Shine Diner (People of Interest)

Even though it’s set back from the road and behind another business, the Rise-N-Shine Diner is well worth the hunt. Rise–N-Shine is located at 6393 Thompson Road in Syracuse. They are open 7 days a week from 6am to 2pm but Sunday for breakfast only.

“The diner is a hotspot for anyone nostalgic about the old Syracuse music scene. The walls are lined with local artist records from the 50s to the 70s, the jukebox is filled with more of the same and former area standouts musicians frequent the place for breakfast and lunch. The Post-Standard even referred to us as a “museum of sorts” for the past music scene,” boasts the business’s Facebook page.

Pete Hennessy, the owner of Rise-N-Shine, has been in the business most of his life. He has owned several different types of businesses including a couple of bars. He decided a little later in life that he really wanted to own a diner, and that is how he came into possession of Rise and Shine a little over 6 years ago.

“Hennessy and his staff have built up a very friendly clientele. It is the type of diner where people get together for conversation and feel very comfortable being there. Plus they get a very hearty meal. (The diner) has a different special board everyday for breakfast and lunch, which is always very tasty with generous portions,” the website http://www.sweetsoundsofsyracuse.com states.

Danielle Campolito, the manager of Rise-N-Shine, is a family friend of Hennessy. She has also been in the business for several years. “I started working in diners when I was 15 and needed some money,” explains Campolito. She also says that she tried the desk job front for a while, but got bored.

Campolito says that she loves the interactions with the customers. She also likes the environment of the diner and she’s been there for a little over a year now.

The diner brings in a very diverse crowd. Although not really populated by the college crowd, the diner does have its regulars. It also brings in people who are staying at nearby hotels and work at the businesses around it.

Many patrons have left reviews on various websites praising Rise-N-Shine. Things have been said such as, “What a great find. We were there for the Syracuse nationals and needed somewhere to have breakfast. This place was fantastic. It’s just a small place with charm and great food.”

Some of the menu items include omelets, breakfast sandwiches, stuffed French toast and great blueberry pancakes. Luncheon specials consist of several types of sandwiches and a different type of homemade soup everyday, including Manhattan and New England clam chowder every Friday.

Breakfasts start at omelets for $4.50 to $6.50. There are egg combos starting at only $1.25 for eggs and toast to $6.25 for a frittata. Lunches include sandwiches, chicken dishes, burgers and salads. Everything is served in large portions and range in price from $4.50 to $7.25.

Everything on the menu is homemade. Hennessy works in the kitchen and makes sure that everything is of high quality. All of the food is prepared fresh and local. Most of the farmers that make deliveries to Rise-N-Shine eat at the diner as well.

Some of the hot eats include the homemade fried donuts and a lot of “gravy dishes.”

“It’s like have a good home cooked meal,” says Campolito.

“We do big portions on everything so you really feel like you’re getting your money’s worth,” explains Campolito.

The diner does everything from dine in to take out and even some catering. They also deliver to most of the Syracuse area. The catering is available usually after 3pm and can be set up for dine in or a buffet style delivery. The catering can be anything from lunch meats to full size turkeys.

Even though the diner is on the smaller side, with seating for approximately 50, it is well worth the find. And many regulars agree that if the mood is for some nostalgia and good eats, Rise-N-Shine would be a good place to check out. “Once you come, you’re hooked,” brags Campolito. “So come in at least once just to see if you like it.”

By Alisha Tondro, for Table Hopping – with Central New York Nightlife!

Published in January 2011 in Syracuse, NY

Twist Ultra Lounge (Club Scene)

Although only open for the past two months, Twist Ultra Lounge and Dance is the up and coming downtown scene. The club is welcoming for all types of people. “Comfort is the key ingredient here,” states Josh Jones, owner of the establishment.

“We don’t really have a dress code here,” says Jones. “We want everyone to feel very welcome and comfortable.”

Twist is a very spacious and elegant club. And yet is very welcoming and warm. It is meant to draw in anyone who wants more than just another drinking spot. There is plenty of seating for everyone and a large dance floor for those who feel the music moving them.

Jones is actually a Rome native, but came to Syracuse to pursue his own version of the “American dream.” He has done that by opening several businesses including a local magazine, some real estate, and now Twist Ultra Lounge and Dance.

Jones felt that by opening Twist he was adding a “twist of uniqueness” missing from the Syracuse dance scene.

“I felt that Syracuse needed some rejuvenation in the club area,” says Jones. He chose the position of the club to be close to others around so that the patrons could have easy access to all possibilities of clubs in Syracuse.

The lounge is located at 252 West Genesee Street in downtown Syracuse. It is open Tuesday thru Sunday 4:00pm to 2:00am. The club is open to those 18 years and over.

“Twist is a very sheik, New York city style club,” explains Jones. He goes on to explain that even though the club is very metropolitan, it is also aimed to be comfortable to all who choose to come.

Twist has a variety of themes for the lounge as well. From a piano bar and cabaret to just being a dance club, Twist is always exciting. Even on cold and snowy nights, the club is hopping. Twist also has college night every Thursday. The cabaret nights are on Friday and Saturday.

Jones says he likes to put a lot of detail and planning into the theme nights. He feels that Twist is the club that it is because of the themes. He also explains that Twist has the only piano bar in Syracuse.

Every Thursday, Friday, and Saturday are dance parties. And during the week, the club has a very lounge atmosphere to it.

“We try to really mix it up well,” states Jones. He explains that the club is not just for drinking. It’s always a party at Twist.

Although the lounge doesn’t offer food, during some of the parties, Twist offers basic snacks and there are some finger foods available. Twist does offer a full bar with many exciting drink specials. This includes the $3 Long Island Ice Tea.

Even though Twist has a small staff, Jones brags about the fact the club is always busy and hopping with the local night life.

Jones brags about Twist by stating that there is a quality focus on everything. Nothing is too small to pay attention to the details.

Jones isn’t just part of the background of the club. He likes to get into the mix as well. He helps with some of the bartending and busing when necessary. “I’m very hands on,” Jones explains.

Although the website is still in progress for Twist, patrons can locate specials and theme announcements on Facebook.

“Twist is really evolving into a local hot spot. People are really enthusiastic about what we’re doing here,” exclaims Jones.

Twist also offers give a ways on the weekends. It gives away anything from movie tickets to CDs. Some of these offers have recently been the new Brittany Spears CD and movie tickets to Burlesque.

“I really like the club the way it is,” says Jones. “It’s really unique. I feel it’s a very classy joint. And it adds some much needed energy to the local scene.”

Once again, comfort is the key. Jones appreciates the quality of his club and makes sure that every patron feels welcome and wants to come back, again and again.

By Alisha Tondro, for Table Hopping – with Central New York Nightlife!

Published in January 2011 in Syracuse, NY

http://www.table-hopping.com/articles/Jan11clubscene2.html

By the Brook Diner (People of Interest)

What began as a “my dream and your nightmare” situation ended up in a family oriented and maintained diner. By the Brook Diner is owned by sisters Mary Lou Kearney and Patricia Baldwin.

The sisters, while very close in personalities, had very different goals in life.

While Baldwin’s trade was in the plastic molding business, Kearney always wanted to own her own diner. This was made possible when the two entered into business with each other and opened By the Brook Diner in March.

“I had to do this one time in my life,” says Kearney of her lifelong dream. Kearney gives credit to Baldwin for helping her in her dream.

Baldwin was laid off from her job and needed work. Kearney was able to help her sister while Baldwin was returning the favor.

With the help of their whole family, Kearney’s dream was finally realized. Kearney’s brothers pitched in with contractor experience to help remodel the building located at 3249 Milton Ave in Fairmount.

“It was fun,” explained Kearney. Most of the family was involved in the remodeling and the making of the restaurant. Kearney and Baldwin both have children who now work in the diner and even a nephew who works in the kitchen.

The restaurant has seating for about 50. It is decorated to reflect the lives of those who have helped to establish the place. From the many toy cars and trucks that represent the late father of Kearney and Baldwin, to the Life articles posted over all one wall, the family is represented in every aspect of the restaurant.

There are puzzles and knick knacks all over. It makes a very homey and quaint setting; a setting that anyone would feel at home with.

Kearney and Baldwin grew up just around the corner from where the diner is now located. They both grew up in a very influential Italian home with a love a food and cooking.

“Everything at the diner is just like home cooking,” Kearney stated. Baldwin added that, “nothing at all comes from a can.”

“We are very giving and caring,” says Kearney. “We’re real people.”

Both sisters get deeply involved in the restaurant and do most of the cooking themselves. While Baldwin makes a great short order cook and does a lot of the baking, Kearney is great at making the specials, including the homemade soups.

“With the support of family, the restaurant is doing very well,” Baldwin states.

Kearney designed the logo that dons the menus. Most people have derived that the two fish jumping out of the brook are representative of Kearney and Baldwin.

Most of the regulars at the restaurant are from the neighborhood. “Our customers become like family,” Kearney stated.

By the Brook is a very open and friendly atmosphere. Involving their families in the building of the restaurant, Kearney and Baldwin continue that family involvement with their customers. Everyone who enters is treated with the homemade hospitality the sisters grew up around.

“Our grandmother was a fabulous Italian cook and she taught us everything she knew,” brag the sisters.

The restaurant is open Tuesday thru Thursday for breakfast and lunch from 6am to 2pm, on Friday for breakfast, lunch, and dinner from 6am to 8:30pm and Saturday and Sunday for breakfast from 7am to 12:30pm. “We’re closed Mondays because we need a day off,” Kearney jokes.

The breakfast menu includes pancakes, French toast, and omelets. By the Brook is also known for their homemade hash and home fries. They also have a breakfast fretta that can come in a wrap.

The lunch menu ranges from homemade soups and salads to sandwiches and burgers. This also includes the Friday specials of haddock dishes and homemade macaroni and cheese.

Patrons can reach By the Brook on Facebook and also by email at bythebrookdiner@hotmail.com. The restaurant also does take out for small or large orders, just call 315-299-6890.

By Alisha Tondro, for Table Hopping – with Central New York Nightlife!

Published in December 2010 in Syracuse, NY

Shhots Pub (Club Scene)

With a simple, yet inviting atmosphere, every customer is greeted with a warm welcome at Shhots Pub. From the lively staff and bar tenders to the regulars and even the new patron, everyone feels at home at the pub. Located at 2026 Teall Ave. in Syracuse, Shhots is owned and operated by Chuck Cavallaro.

Cavallaro got his initial start while playing in a band at age 13. At such a young age, his father would have to accompany him to his band performances at bars. And although Cavallaro has spent many years in other businesses, including a furniture business, he’s felt like his foundation was in the entertainment business.

“I’ve always been around music and entertainment,” states Cavallaro. And when the possibility of owning a bar “came to fruition” in March of 2009, Cavallaro jumped at the opportunity.

Shhots had to be gutted and remodeled before it came to its full glory. The pub is now a welcome atmosphere to sports lovers and just the general public. From the full bar menu to the pool tables and dart machines, anyone can enjoy their time spent at Shhots.

There is plenty of seating for everyone. Whether the choice is to sit at the bar, or enjoy a table in the center of the room, everyone can be comfortable. There is also a small stage for live music performances on the weekends for the entertainment of the patrons.

Shhots is known for its involvement in the sporting world. Most games can be seen on any of the seven large screen tvs located around the pub. The pub also has access to the NFL Sunday Ticket.

Shhots sponsors pool leagues, dart leagues, and even pitch leagues. Patrons can also play the New York State lottery on site.

Cavallaro also pointed out the juke box. It’s a touch tones juke box that patrons can play any kind of music on. It even has an online feature that makes it possible, for a little bit more money, to locate any song on the internet for the enjoyment of all.

Shhots offers daily food specials, with a specialty on the fish that is served. The cook boasts a family tradition of cooking with fish. He uses a special batter on the fish that makes it less greasy and more enjoyable for the customer.

Some of the specials include fried shrimp, battered mushrooms, and nachos and cheese. These specials range from $2.99 to $5.99.

The rest of the menu consists of pizza, clams, burgers, sandwiches, and even calamari. Shhots brags that they have the best calamari in Syracuse. And at $5.99 for an order, the bragging rights have just begun.

All meat items on the menu, such as the burgers and deli sandwiches, are served with a half pound of meat. And the kitchen is open until 1am.

Shhots also offers other bar fare such as wings and chicken tenders. They also boast one of the biggest supplies of liquor on hand. They offer 12 beer options on tap which range from PBR to Guiness. Happy hour lasts from 4pm to 7pm. During this time there is a .50 cent reduction on beer.

Shhots also offers a good atmosphere for small or private parties. And they also deliver.

Shhots is open Monday to Saturday from 11am to 2am and Sunday 12pm to 2am. They can also be found online on Facebook.

“We take special effort for buying better food product,” says Cavallaro. Even the clams that are served are farm raised for the best flavor and quality.

“We are one of the better bars in town that caters to all,” Cavallaro boasts. And even though there is a sign at the door that lets patrons know there is a dress code, all ages enjoy the nice friendly atmosphere offered by Shhots.

So whether its football, basketball, or even pool, everyone is welcome at Shhots pub.

By Alisha Tondro, for Table Hopping – with Central New York Nightlife!

Published in December 2010 in Syracuse, NY

http://www.table-hopping.com/articles/Dec10clubscene2.html

Dee's Diner (People of Interest)

After moving to America in 1986 from Thailand, Panicha Papazides started working in a downtown diner as a waitress. Papazides worked in several other diners before landing a job in Mattydale working at Dee’s Diner. 15 years after starting as a waitress at Dee’s, Papazides now owns the restaurant.

Dee’s Diner is located in the Mattydale Plaza on Brewerton Road just off Route 11. The diner brags about being in a location where a patron can get in and out during any work day lunch hour.

The diner seems to be stuck in the late 60’s. From the homemade food to the atmosphere and even how patrons are treated when they walk in the door, everything about Dee’s Diner is welcoming.

There are even some black and white photos of Syracuse and the surrounding area that have been provided as art by one of the frequent patrons. One of these photos actually shows what the diner looked like back in the 50’s when it first opened.

Papazides emphasizes, almost brags, about buying produce, baked goods, and other fresh items from the community. “Even the potatoes are all hand peeled,” brags Bob Lewis, Papazides’ partner in the diner.

Papazides is a hard, dedicated worker. From the moment anyone walks in the first door, Papazides is usually the first to greet them. She not only has a lot of experience with the customers but also with the day to day of cooking, especially the daily specials.

Both Lewis and Papazides agree that the mission statement of Dee’s is simple. “Great food and a clean restaurant,” explains Lewis. He goes on to even brag of the cleanliness of the restrooms, and indeed, the whole place seems immaculate.

The menu consists of a printed version containing the basics, but there is also a hand written menu above the kitchen that always has at least 15 lunch specials never more than $5.95.

From the $1.99 breakfast special, which includes the diner’s special variety of home-fries, to the occasional lunch special of Thai cuisine, Papazides has the menu down to an art.

One can order anything from a ½ lb hamburger, eggs flourentine, a breakfast wrap, to omelettes, and all are under $8. There are even 2 daily soups.

Papazides has picked up well the art of American cooking, but she adds her own flair to the kitchen.

“We realize customers have a lot of choices, and we really appreciate repeat business,” Lewis states.

Dee’s has a friendly, at home atmosphere. The staff is small and experienced. “We put a premium on relationships with our customers,” Lewis claims.

Both Lewis and Papazides enjoy that Dee’s is a neighborhood diner and social spot. And even though the diner sees a lot of “hard-hat” crews, Dee’s prides itself on repeat business.

With some people coming all the way from Camillus or the state fair for a quick bite, to the locals who just come out for a “home cooked” meal, every patron enjoys eating at Dee’s. “They keep coming back just to see staff,” brags Papazides.

Even though most of Papazides experience with food is not formal training, the hands on experience she has helps her with dealing with customers. She prides herself on her knowledge of her customers.

She loves interaction with customers and has to say hello to everyone who walks in the front door. Papazides originally started working in a diner just for a job, but it has quickly turned into a career. “It’s important to have something to support my family,” Papazides states.

Dee’s has seating for approximately 85 and can accommodate large (12 to 16 people) parties. They also have free wi-fi and will be rolling out a website about the first of the year at www.deesdiner.com. There is also a single 46” TV to “provided the sometimes needed distraction,” Lewis claims.

And even though Dee’s is a cash only restaurant, there is an onsite ATM for customer convenience.

Dee’s is open 7 days a week from 6am to 2pm for breakfast and lunch. Dee’s encourages patron to call for daily specials at 454-9961.

“We’re kind of like cheers, we always know your name,” explains Lewis, “so come in and slow down to the speed of life.”

By Alisha Tondro, for Table Hopping – with Central New York Nightlife!

Published in November 2010 in Syracuse, NY

Dewittshire Taverne (Club Scene)

From the moment one walks to the door, anyone can tell that the Dewittshire Taverne is full of life. With a central location and the atmosphere that any local can enjoy, the tavern is set for anyone to have a good time.

Located on the corner of Erie and Thompson, The Dewitt Shire Taverne is a live music and food venue. The location is conveniently located near both LeMoyne College and Syracuse University.

“We are quickly becoming the premier live music venue, not only can nearly everyone in the bar watch the band, but when its time no matter where you are in the bar you are only about 15 feet from the bar,” states the tavern’s Myspace page; http://www.myspace.com/dewittshire.

Tom Hartlieb, who has owned the tavern for almost 5 years, takes pride in his business. Even though he is a teacher by trade and has been in construction, his passion is bartending.

“I’ve always said, if you love it, you’ll be good at it, so I took a shot at a dream,” claims Hartlieb. As his passion lies in bartending, he finds himself behind the bar a lot. He does a lot of the cooking in the tavern as well as serves drinks often.

“I do that just so I remember what I’m doing,” states Hartlieb.

Hartlieb got his start when he was only 18 and working as security at a night club. He has also managed a country club.

When Hartlieb purchase the tavern, it was kind of in disrepair. “I pretty much built it from the ground up,” says Hartlieb.

“It’s in a great location and has great parking and the college is just right up the road,” brags Hartlieb.

“Although we have a lot of college students who comes here, we also have the everyday local who comes here as well,” states Hartlieb about the patronage. The tavern is definitely set for a local crowd.

There is a full bar available for patrons. This includes draft of Saranac, Yuengling, Labatt Blue, and pretty much all the other basics. Tons of beer taps makes for great specials like dollar pitchers on Friday nights. Its called Killakeg Fridays and it starts at 8pm.

The tavern has Tuesday nights as college night. Every other Thursday is trivia night. And there is even an open mic night.

Although we kept the menu simple, we’re not simple,” states Hartlieb. He takes pride in his food. He buys from local vendors. And everything is fresh.

“Give the smaller places a chance and keep your money local,” says Hartlieb.

Being fully staffed, Hartlieb brags about the fact that even though his tavern is a neighborhood social spot, his bartenders can pretty much make anything that his customers want. “However, it’s not just serving booze and making a sandwich,” says Hartlieb about his customer service.

The tavern has a full bar with plenty of places to sit. There are 5 good sized tables with approximate seating for 30.

There are also two TVs, a small pool table, an electronic juke box, darts, and even a boxing machine for entertainment. Hartlieb put in a small stage for the live music acts. There is also an ATM on the premises for the convenience of customers.

The hand written menu is located opposite the bar posted high on the wall. The menu consists of many simple bar foods such as fries, onion rings, and cheese sticks. Patrons can also order fried mushrooms, burgers, wings, and even an 8 oz steak sandwich for only $8. There are also burgers available as well as hot dogs and chicken sandwiches.

By Alisha Tondro, for Table Hopping – with Central New York Nightlife!

Published in November 2010 in Syracuse, NY

http://www.table-hopping.com/articles/Nov10clubscene.html

Mickey Vendetti (People of Interest)

One of the fundamental ingredients of a successful and memorable occasion is tasteful, live music. Mickey Vendetti has been providing good time entertainment for special occasions for over eighteen years.
Vendetti boasts a sound mixture of a bit of Sinatra, a dash of Elvis, the country sounds Hank Williams to Garth Brooks, Rock & Roll from the 50s and 60s, and right on up to the Black Crows, John Mellencamp and Clapton.
A keyboardist and singer, Vendetti started playing rock music in 1960 as one-half of the Mickey Duo along with drummer Mick Tancredi. Before long, guitarist Pete Procopio joined the act, which changed its name to The Three Tones. Soon a saxophone player was added.
“That made us more of a party-type band,” Vendetti said. “We’d play everything from Frank Sinatra to the Rolling Stones, and we still do.”
Vendetti played the accordion since he was 10 years old; when he was 14 years old he was playing accordion at a neighborhood bar, learning old songs.
“I used to sneak out my bedroom window. My mother never figured it out until she stopped in there and saw me. That was the end of that.”
Vendetti has performed as a solo, in a duo, in a trio, and in a ten-piece band.
Mickey Vendetti and the Goodtime Band is a versatile and entertaining group playing a variety of dance music for all ages and occasions. For over 20 years, the band has performed at area clubs, wedding receptions, and the New York State Fair.
The Mickey Vendetti Band consists of keyboards, sax, guitar, bass, drums, and vocals by all members of the band. M.V.B. also includes Italian, Jewish, Irish, Polish and other ethnic dances in our repertoire, along with all the formalities and Grand March if desired.
Vendetti has received rave reviews over the years. Many of them boast about the upbeat tempo and good time the band provides.
Vendetti earned honors as a young star in the 50s as a kid singing in cabarets. He remains a class act today with an ear for the chart-topping hits of the modern era.
The good timers get you up and moving. Known for their successful gigs at weddings and private parties, Vendetti appeals to listeners young and old.
Vendetti knows how to rock and, although he’s all about having fun, he doesn’t mess around. From the first drumbeat to the last guitar solo, the band never lets up on the intensity of the show.
Vendetti emphasizes how he provides a crowd-pleasing atmosphere. “The crowd is always different,” Vendetti explains. “But the key is knowing your audience.”
Vendetti also boasts of his experience with weddings. Over the years, the band has provided the music for literally hundreds of weddings. “Some of the weddings are even children of weddings that we’ve done in the past,” Vendetti says.
Vendetti is extremely excited for his upcoming venue. He is celebrating his golden anniversary and plans to do so in style. “I want the world to know that I’m still around,” Vendetti said. “Please come and remember what the band has always been at the anniversary bash.”
Even though Vendetti is semi-retired he explains that he still gets bored and has to get out and do things. This anniversary bash is all about getting out and getting the crowd going again.
Vendetti has released six albums. Most are available at his venues and on his website at mickeyvendetti.com.
“We’re still going strong and still doing our thing,” boasts Vendetti. His music is live music with the personal touch and they cater to anyone’s budget.
So don’t miss the Mickey Vendetti Band 50th Anniversary Bash on Saturday, October 23. The bash is from 7pm to 11pm at LeMoyne Manor in Liverpool. There will be a cash bar and tickets are $10 at the door. Advance sale tickets are available by calling 315-345-1002.

By Alisha Tondro, for Table Hopping – with Central New York Nightlife!

Published in October 2010 in Syracuse, NY

KD the Comic (Club Scene)

Although he has roots in the retail end of life, Kelly Doane, aka KD the Comic, has been doing comedy for the past few years. “People would come in to my workplace just to see me and listen to my jokes,” KD explains of his beginnings.
KD the Comic has his first step into entertainment as a radio DJ for about 10 years. He has now moved into comedy after a life moving experience that made him realize “why not make people laugh from my struggles.” He was also just a part of Last Comic Standing season 7.
“I’ve always been a funny guy. I just finally went over the edge. I got into comedy because it’s cheaper than therapy,” KD states jokingly with a slight serious undertone.
KD defines his comedy as “life humor.” He talks about kids and what people see in everyday life. “I actually say things someone thinks but doesn’t want to or simply can’t actually say,” KD explained.
His son influences his comedy a lot. He also talks about things that happen in his daily life as well as the lives of those around him. He also likes to bring audience members into his comedy styles. His show usually contains a segment that can be likened to “Kids say the darndest things.”
KD says his inspiration comes from comics like George Carlin, Eddie Murphy, and Dane Cook. He describes himself as a borderline Adam Sandler comic.
“I don’t like props. I enjoy a very intimate setting,” states KD. “I’m a make fun of myself type of guy.” According to KD, this type of humor makes it easier to have fun with the crowd. It gives him the advantage of “hands-on” humor. And it also makes the crowd more intimate with his humor.
KD sports all angles of his productions. Not only does his audience enjoy his comedy, but KD also produces and writes his own material. Most of his shows consist of him as the headliner with several other comics featured.
KD has a CD and a couple of DVDs on sale. He is also featured on several video websites like http://www.youtube.com/. His fans can see upcoming shows, and watch clips of past performances on his Facebook and Myspace pages.
“K Diddy does it all,” KD explains.
With the Orange Line Gallery as a financial backer and Jazz Central as the main venue, most of KD’s shows have a good-sized audience.
Jazz Central, located at 441 E. Washington Street, is available for use by individuals or organizations producing public or private events. All activities held in the facility must conform to the overall mission and goals of the CNY Jazz Arts Foundation, which may control their content.
Jazz Central hosts all forms of educational and cabaret events, as well as seminars, lectures, jam sessions and rehearsals, all in support of the jazz art form. The facility also provides a rehearsal environment for the CNY Jazz Orchestra and the organization’s unique youth orchestra, the Stan Colella Parks and Rec All-Star Big Band, a partnership with the City of Syracuse.
KD’s show at Jazz Central is titled “KD the COMIC presents...FRIDAY NIGHT LIVE.” He encourages the audience to let the show speak for itself.
KD also produces the “Last Comics Standing Rejects Tour.” These shows feature 4 to 6 comics. “We try to have a big variety at these shows,” KD explains.
“I’m like a super hero, just funny,” KD brags. And then he ends with his catch phrase “take care.” And for the definition of that one, go see one of his shows.
With shows coming up in Corning, Syracuse, and Scranton, PA, KD is always kept busy. The next show at Jazz Central is on October 22 at 8pm and 10pm. For info on how to work with KD or to book his show in your area, email kdthecomic@yahoo.com. Tickets for his shows are also available at brownpapertickets.com.

By Alisha Tondro, for Table Hopping – with Central New York Nightlife!

Published in October 2010 in Syracuse, NY

Smith's Housewares & Restaurant Supply (People of Interest)

Anyone who has been in the downtown Syracuse area recognizes a large red building sitting on the corner of Townsend and Water. This building houses a simple, yet prolific business. Smith Housewares and Restaurant Supply has been around since 1894 and has many loyal customers.

Smiths is a 116 year old fifth generation family business located in an 1840's Erie canal building in the center of downtown Syracuse, specializing in commercial and gourmet kitchen equipment & supplies.
Although the business started as a crockery store and moved into a “storefront” operation, Smiths is booming and full of life.
“The restaurant supply store not only offers an opportunity for the professionals to shop, but also for the homeowner as well,” owner M. John Kuppermann says.
With the business starting five generations ago, Smiths has grown from its humble immigrant roots into a versatile company with many departments. It now occupies the 32,000 square foot building as a full retail store and a large warehouse for shipping to the business end.
“With the business being around for over 100 years it has had to adapt and change,” states Mike Whitney, general manager. “Back in the 1970s to 1980s Kuppermann’s grandfather got the idea to supply homes and not just be a restaurant supply store. We find it a very natural fit,” says Whitney.
“From the days when my great-great-grandfather and great-grandfather operated a store front from their home on Grape Street, Smiths continues to maintain the finest display showroom and best stocked warehouse in Upstate New York. There are approximately 18,000 items in inventory contained within two floors of public showrooms and six floors of warehouse,” Kuppermann states.
“The territory for the store used to be New York State. Now we go everywhere due to the benefit of selling on the internet,” Whitney explains. “We are now in about 30 different states.”
Smiths has been making significant changes in past couple of months. It started three years ago with the addition of the Watertown store, a “mini-me” version of the store in Syracuse.
Both Kuppermann and Whitney explain, “We are trying to get back to our basics, back to our roots.”
The business is a three part one. First is the retail side of it, second the commercial side, and third the contract side. Several different government-run venues will put out a bid for services. These venues include public schools.
The Dining Alliance has recently named Smiths as a preferred vendor.
“We work a little with chains, but not very much. We’ve always dealt with the independent companies. We fell that the successful operators are family businesses,” Kuppermann states.
Having the government contracts translates to a strong buying position. It makes Smiths very commodity driven which is great for the consumer. Now the customer can buy in store and get the benefits of a volume buy.
Smiths has recently started doing bridal registries. The benefit to this is that Smiths carries the commercial equipment that some home owners want for their own. “We’re like Bed, Bath, and Beyond on steroids,” Whitney adds jokingly.
They ship everyday and will make local deliveries. There is no minimum order for free delivery in the area.
“Even with our 18,000 item inventory, we still have to do special orders,” claims Kuppermann. “But we’ll get it, there is very little we don’t do.”
Smiths also roasts its own coffee. They buy green beans of the Arabica type. These beans are grown in high places, mostly on the sides of mountains, and are hand picked. The beans are mostly fair trade and organic.
“The coffee was my father’s brain child,” states Kuppermann.
Smiths has been roasting coffee for 25 years and was the first in the community to do so. They are the first independent roaster in the area. “My father was way ahead of the community in his thinking,” says Kuppermann.
Kuppermann explains that the coffee is never more than 36 hours old. After that, it just goes stale. He recommends that the customer never buy more than what they will go through in two weeks.
There are several varieties of coffee available as well as some blends. “We even do some private blends for the commercial side,” states Kuppermann.
“And take it black,” Kuppermann brags. “We want you to taste the flavor of the coffee, not the additives.”
Smith Housewares is available online at www.smithrestaurantsupply.com and most of the promotions they offer can be found on their Facebook page. The store is open Monday thru Friday 9 am to 5 pm and Saturday 10 am to 1 pm.

By Alisha Tondro, for Table Hopping – with Central New York Nightlife!

Published in September 2010 in Syracuse, NY

Monirae's (Club Scene)

Lifetime residents Paul and Kathy Meyers had the dream to revive a local run-down building to offer great food, entertainment and a social gathering place close to home. Named after their daughters, Monica and Chelsea Rae, the Meyers successfully opened that dream in December 2007.
With a dining area that can seat 200 plus, Monirae’s is well deserved of its habitat. A simple bar adorns the front of the building that opens up to a large dining area as well as a stage that provides the scene for countless forms of entertainment.
To see an events calendar, menus, and catering and banquet information go to the website at www.moniraes.com or visit them on Facebook or Myspace.
The menu for the dining area is extensive and includes everything from loaded phillys, prime rib and a salad bar on the weekends, several Rueben variations, and a fish fry on Fridays.
Appetizers range from shrimp cocktail and calamari to cheese stix, loaded fries and fried ravioli. These all range from $2.49 to $6.99. The menu also offers several types of salads starting at $7.99 and includes an in-house soup special.
Moving farther onto the menu presents an array of delectable options sure to please any palate. The first section is Italian Delights. This has several options including chicken parmesan, spaghetti, lasagna, and ziti all ranging from $10.99 to $13.99.
Also listed are several sandwiches and burgers. These include the popular Rueben and loaded phillys as well as a haddock sandwich, starting at only $4.99 to $6.99.
The menu also offers deserts for $4.99 and even several options of kid’s meals for only $3.99.
Monirae’s is now going into its fourth year of business and the Meyers are excited about the event line-up they have to finish the year. Not only are they working on making up an outside venue for more out door parties, but they have boosted up the catering part of the business as well.
With a full menu available for almost every party imaginable: weddings, birthdays, showers, and even community events can go off without a hitch.
The catering menu includes an in-house buffet, sit down dinners, and party trays that will feed from 35 to 40 people. They also house luncheons and will do a private bar for a small bartender fee of $35. The banquet room will seat 200-plus people to accommodate any party.
Monirae’s dining area is open seven days a week, Monday through Saturday 11 am to 2:30 am and open at noon on Sunday.
Monirae’s is also known for the entertainment it provides. Most of the bands start at 10 pm. Most are local bands. However, the Meyers are very excited about the national shows they get to host.
“They like coming here and even more importantly, we like having them,” Kathy Meyers states. “We have been blessed over the years with friendship with the local bands and we are building new friendships with others now, too.”
Some of the entertainment Monirae’s has seen includes bands such as Black Foot, Under the Gun, 50/50, One Hard Krank, and Benny Mardonis.
Although the bands are a big part of the entertainment at Monirae’s, they also host several other forms of entertainment. There are been some talk of starting up comedy nights again. Monirae’s hosts two nights a week of Zumba with margarita specials afterward. And midget wrestling is making a comeback on November 13.
On Saturday, September 11 from 10 pm to 2 am there will be a pig roast, clambake and chicken barbeque. It will be an all day event and host musical guest 50/50. This is their customer appreciation event of the year. At $20 a ticket, they are limited.
On Monday, September 20 from 9 pm to 1 am, Monirae’s will host Tantric, Burn Halo, Adema, and Flaw. Tickets are $15 pre-sale and $20 on the day of the show. The first 100 tickets sold will receive a free VIP pre-show party ticket. “We expect this to be a huge event and we’re really excited about it,” Meyers states.

By Alisha Tondro, for Table Hopping – with Central New York Nightlife!

Published in September 2010 in Syracuse, NY

http://www.table-hopping.com/articles/Sept10clubscene.html

Jose's Latin American Diner (People of Interest)

Although its competition is Attilio’s, Jose’s Latin American Diner stands in a class of its own. As an owner who is just starting out in the restaurant business, Jose Loiz seems comfortable in these new shoes.
Jose’s Latin American Diner is set just inside Little Italy in Syracuse on North Salina Street. With a menu that is mainly American food, Jose’s promises the unique taste that only a natural born Puerto Rican can provide.
“My mother moved us here about 15 years ago,” Loiz says about himself and his brothers. “She just wanted a better life for us.”
The restaurant itself has been open since February, but Loiz took over the business in June. Jose’s is open Monday thru Friday 7 am to 4 pm and Saturday 7 am to 2 pm.
“Lunch is always a busy time for us,” said Loiz. “A lot of different people come in from a lot of different places in the area.”
Unlike most businesses in the area, Jose’s throws in a twist on their schedule. The restaurant re-opens on Friday and Saturday evening at midnight to catch the hungry crowds on their way home from the local clubs and bars.
“We make up time on weekends with the bar business,” Loiz explained.
The menu starts with a simple hamburger for $5.75. Customers can also get a bacon cheeseburger, an all-American favorite, for only $7.
Further observation of the menu allows customers access to soups, salads, and a variety of sandwiches, which start at $4.95 and go to $7.50. Jose’s also offers an old favorite of a Philly cheesesteak at $7.50 and even a chicken parmesan sub for the same price.
Customers can also order breakfast all day long.
Even though most of the menu does consist of American dishes, customers can also get Spanish food as well. From pastelillos at $2 to plantanos and relleno papa, customers get a variety of food to satisfy any palette.
And as the menu states, Loiz lives by the standard of, “if you are not pleased with anything, please let us know.”
“The customer always comes first. You name it, we make it,” Loiz brags.
Loiz explains that he went into the restaurant business for many reasons. His grandfather owned a restaurant as Loiz was growing up.
Another reason is that he likes to hear that customers are truly satisfied with what they are eating. “I love to hear when they say the food was wonderful,” replies Loiz.
Even though there is not a true demand of Latin restaurants in the area, Loiz feels that the presence of Jose’s brings in all walks of life. Loiz explained the difference of the food. “It’s in the way you cook the food and how it tastes,” Loiz says. It is truly a different atmosphere, but also a welcoming one.
“We always have something ready for the customer so they won’t go hungry,” Loiz states. Most of the appetizers and other Hispanic foods are pre-made for the lunch rush to come and order on the run.
Jose’s also has seating for those who wish to remain in the restaurant while eating. Customers may sit at a low bar near the kitchen in the front. They may also sit in the back dining area for a more personal time in the restaurant.
Even with a small staff of only two, Loiz explains that things are going well. Loiz relies a lot on his family and they are very supportive in his endeavors. “Family will always be there when you need them,” comments Loiz.
“We serve every day American’s dishes,” explains Loiz. “But we make it easy on the wallet as well as satisfying for the stomach.”
Jose’s Latin American Diner is a great place for good service and fast food. The diner provides a good environment for the customer to enjoy something a little different.
“We like to keep it friendly. We always have a smile and like to make the customer laugh,” states Loiz. And the customers keep coming back.

By Alisha Tondro, for Table Hopping – with Central New York Nightlife!

Published in August 2010 in Syracuse, NY

The Beginning II (Club Scene)

The Beginning II, which started with The Beginning, was established in 1982. It is located on Manlius Center Road in East Syracuse.
The name of the club was derived from the Chicago song, "Only the Beginning," which for Mike Krajacic, the owner, was exactly what the club was, “a beginning to a long adventure.”
Krajacic, originally from Buffalo, moved to Syracuse in 1975. He attended culinary school at Cornell University. Krajacic worked for Greyhound food services and moved around a lot at the beginning of his career. He has now settled into his own local tavern carrying on the restaurant business that started with his father.
The Beginning II is not just any bar/club. It is often referred to as a tavern. When first walking into the building, the customer is instantly greeted with a full wrap around bar with plenty of seating. There are also two flat screen TVs directly at the bar that cater to Buffalo Bills and Boston Red Sox fans.
The Beginning II also features really popular live entertainment. “Live entertainment is such a passion of mine,” explains Krajacic. They have hosted musicians from Buddy Rich to Marshall Tucker as well as local favorites.
The Beginning II also has an outdoor volleyball court. Leagues are held every Tuesday and Thursday. Horseshoe pits and a cabana bar are also outside. There are also plans for more outside additions.
Inside people can enjoy an assortment of games. From a pool table and several dart machines to pinball and even a bowling game, everyone can have some fun.
The tavern also hosts plenty of private parties. These range from weddings and bachelor parties to clam bakes and even some catering. “There is nothing that we won’t attempt,” replies Krajacic. “And if we’re good at it, we’ll just keep doing it.”
Although the club has very limited seating and plans to add only a little bit more, this is done on purpose. “We just like to emphasize that we’re more of a tavern than a club,” explains Krajacic.
The Beginning II has a full kitchen and bar staff. The staff is all well seasoned in the business. “They all enjoy it here. I think it’s the best staff I’ve had in almost 28 years,” Krajacic brags.
Happy hour is Monday thru Friday 4:00 pm to 7:00 pm. During these hours a select amount of 16 oz. cans of beer is only $1.75. They also have the “all-the-time pitcher special” at $5 a pitcher.
Every Wednesday is “Party on the Patio” from 6:00 pm to 9:00 pm. They offer chicken, hot dogs, hamburgers, sausage, pulled pork, ribs, and salads for only $10. This is an all-you-can-eat-and-drink offer. Molson and Miller Lite sponsor the event.
And Sundays are always huge with the football crowd. Normal business hours for The Beginning II are weekdays 11 am to 2 am and Sundays noon to 2 am.
The full tavern menu includes The Beginning II’s famous chicken wings. The special wing sauce is Krajacic’s own original recipe and is known to many as the best in Syracuse. The Beginning II boasts the best wings in town. And with prices at one dozen wings at only $7.50 anyone can find out for themselves.
The menu has the usual burgers, Philly cheesesteak, and beef, chicken, and deli sandwiches all starting at about $5. Patrons can also order some more unusual items like a “garbage plate” for $7.95 and pizzas. Most of what is made off the menu is strictly homemade like the dressings, the chili, and the wings.
“I feel the prices are fair to the customers and fair to myself,” states Krajacic. “You can get beer and wings for two for about $30 and go home satisfied.”
“With a large bottle and draft beer selection, you can come in knowing we'll be carrying your favorite beer, or have the newest microbrew. Along with a full beer menu, we offer a nice wine and spirit selection,” states the website www.thebeginningii.com. There are also several draft beer to choose from as well, including Syracuse’s own Middle Ages.
“Good things happen if you stick with what you like,” states Krajacic about his tavern. From food sales going through the roof to the many upcoming parties the tavern will be hosting, there is always something happening at The Beginning II.

By Alisha Tondro, for Table Hopping – with Central New York Nightlife!

Published in August 2010 in Syracuse, NY

http://www.table-hopping.com/articles/aug10%20clubscene.html